BIG STRAWB ENERGY
Hopefully the spring season brings cartons and cartons of fresh strawbs, the sweet and juicy harbinger of spring, perched atop a cloud of whipped cream and a thick slice of shortcake. This is what onsite chefs’ spring strawberry daydreams are made of.
Strawberries have come a long way. The first mention we can trace of strawberries is between 234 and 149 BC, when a Roman senator touted the medicinal uses of the plant, according to research from North Carolina Strawberries.
Chocolate-covered strawberry croissants These beauties were created by General Mills Foodservice using
chocolate drizzle, fresh strawbs and yogurt-based strawberry mousse.
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