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Accutemp Products Jon Reder jreder@accutemp.net 260-341-8154 www.accutemp.net
Keurig DrPepper Mike Turk mike.turk@kdrp.com 317-538-8645 https://www.keurigdrpepper.com/ Snapple Juice Water National Food Group John Murphy jmurphy@nationalfoodgroup.com 248.560.2324 www.nationalfoodgroup.com Better-for-you snacks have landed from Planet Z. Ama-Zing options like bars, applesauc, fruit cups, sunflower kernels, Grahamz, and dried fruit. Try some today!
Polar King International Patrick Smith nicole.singer@polarking.com 260.428.2534 https://polarking.com Polar King manufactures fiberglass outdoor coolers and freezers. Polar King walk-ins expand your refrigerated, freezer, or dry storage without taking valuable space in the kitchen.
T. Marzetti Company Bryan Huston bhuston@marzetti.com 317 727 2434 www.marzetti.com Expertise in both culinary arts and food science support the development of new products and menu ideas.Versatile PACKAGING OPTIONS that meet your needs both in bulk and single-serve applications.QUALITY every time. We partner with you to assure that the finest ingredients are selected at the best possible price. We make QUALITY ASSURANCE a priority, demanding only the best from our packaging and ingredient suppliers. MARZETTI is a name well recognized with PROVEN SUCCESS! Waypoint Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.asmwaypoint.com What’s 4 Lunch Christie White christie.white@whats-4-lunch.com 502-553-8383 https://whats-4-lunch.com/ Specialized on site training to bring the menu and equipment back together for staff efficiency, increased participation, greatest utilization of equipment new and old and increased ROI. Wild Mike’s Pizza Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.wildmikesultimatepizza.com NO ARTIFICIAL ANYTHING!WILD ABOUT FLAVOR! Wild Mike’s is an ultra-premium product that features high quality ingredients, including our signature zesty sauce made from scratch. See our ingredients at: www. wildmikesultimatepizza.com Zink Foodservice Drew Patterson dpatterson@zinkfsg.com 614-296-3521 https://zinkfsg.com/ Dealer Equipment and Smallwares Representative
hash brown stacker SERVING: 50 Our Hash Brown Stacker is a fun (gluten free) take on the
American Dairy Association Indiana, Inc. Hannah Kelley kelley@winnersdrinkmilk.com 317-842-7133 www.winnersdrinkmilk.com ADAI is a not-for-profit promotion, communication, and nutrition education organization funded by and serving Indiana dairy farm families. We provide service to consumers, health professionals, teachers, food service professionals, and the media. Descon Signage Solutions Renee Bowen renee@desconinc.com 317-852-6300 www.desconinc.com Descon Signage Solutions is a leader in the design, development and manufacturing of school food service graphics and signage for the last 20 years.
traditional hamburger. A hash brown is topped with lean ground beef and all the traditional burger toppings.
instructions 1. Place 25 hash brown patties on a sheet pan (18” x 26” x 1”) lined with parchment paper and lightly coated with pan-release spray. 2. Bake: Conventional oven: 375 °F for 15–18 minutes. Convection oven: 375 °F for 10 minutes. 3. Critical Control Point: Heat to 135 °F or higher. 4. Critical Control Point: Hold for hot service at 135 °F or higher. 5. Set aside for step 11. 6. In a large stock pot, add onions and pickles. Saute uncovered over medium-high heat for 1–2 minutes until translucent. 7. Add beef and pepper. Cook uncovered over medium– high heat for 3–4 minutes. Stir often until meat is well done. 8. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds. 9. Remove beef mixture from heat. Drain in a colander. Set aside for step 11. 10. Assembly per pan: Using a No. 30 scoop, portion 2 Tbsp (about 1 oz) beef mixture on top of each hash brown patty. 11. Sprinkle 1 Tbsp 1 ¾ tsp (about ²⁄5 oz) cheese on top of beef mixture. 12. Bake: Conventional oven: 375 °F for 15-18 minutes. Convection Oven: 375 °F for 10 minutes. 13. Drizzle 1 tsp (about 0.24 oz) ketchup over each patty. 14. Drizzle 1 tsp (about 0.24 oz) mustard over each patty. 15. Critical Control Point: Hold for hot service at 135 °F or higher. 16. Serve 1 Hash Brown Stacker.
ingredients 50 each Frozen hash brown patty (2 ¼ oz patties) 1 ½ cups Fresh onions, chopped 2 cups Pickles, dill, chopped 3 lb Ground beef, raw (no more than 10% fat) 2 tsp Ground black pepper 1 lb 4 oz Low-fat cheddar cheese, shredded
Rich Products Lori Writt
lwritt@rich.com (317) 430-6067 https://www.richsusa.com/ RICH PRODUCTS ..... KEEP HUNGRY KIDS HAPPY. ONE FAMILY. Ritchie Marketing Inc. Bill Morehouse bmorehouse@ritchiemarketing.com 317.440.8027 www.ritchiemarketing.com Ritchie Marketing are Brokers representing several School lines Smart Care Equipment Solutions Stephanie Griffiths stephanie.griffiths@ smartcaresolutions.com 303.551.4962 https://smartcaresolutions.com/ Smart Care is a comprehensive commercial kitchen repair and maintenance company, specializing in all of your refrigeration, cooking, ware washing, and ice machines.
Parts Town Sabrina Lytle slytle@partstown.com 260-417-4643 www.partstown.com
Parts Town is the leading distributor of genuine OEM foodservice equipment parts with the most in-stock parts, innovative technology, and an unmatched customer experience. PepsiCo Foodservice Karen Mammoser karen.mammoser@pepsico.com 812-454-3292 www.pepsicoschoolsource.com PepsiCo Brands are Frito-Lay, Quaker, Tropicana, Gatorade, Naked Juice, IZZE and Sabra Peterson Farms Fresh, Inc. Scott A. Knapper sknapper@petersonfarmsinc.com 317-985-6934 www.petersonfarmsinc.com Fresh cut apple slices available in Red and Granny Smith, along with EIGHT Awesome Apple Sauce Varieties!
Duncan Supply Company Bill Carr billcarr@duncansupply.com 317-945-4047 http://duncansupply.com/
12 oz Ketchup 12 oz Mustard
A Indiana based Family owned company since 1936, Duncan Supply can provide you with all your Refrigeration, Ice Machines and Water Filtration needs. General Parts Steve Butler SteveB@generalparts.com 260-409-4375 www.generalparts.com We provide food service equipment service and repair. JTM Food Group Alison Powers alisonpowers@jtmfoodgroup.com (574) 242-0962 https://www.jtmfoodgroup.com/ JTM’s line of Chef Crafted Favorites are perfect for any consumer and will satisfy all appetites. These kettle- crafted culinary solutions deliver on taste, quality, price, and convenience.
recipe notes Serving size: 1 Hash Brown Stacker Crediting:
SMART Systems Michael Miller Michael@smart-4.com 574-532-0255 https://smart-4.com/ SMART Systems provides Food
Safety, Sanitation and Temperature Management Systems to the School Nutrition Inudstry. We are proudly represent SFSPac and Smart Sense by DIGI. Specialty Equipment Sales Company (SESCO) Steve Wright stevew@sesco.biz 317-408-1140 www.sesco.biz Smart Equipment & Solutions for the Foodservice Industry
1 Hash Brown Stacker provides 1 oz equivalent meat/meat alternate and ¼ cup starchy vegetable. *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available. Cooking Process #2: Same Day Service.
Piazza Produce and Specialty Foods Eric Uren EUren@piazzaproduce.com 317-646-4673 www.piazzaproduce.com
Supplying Indiana School Food Service Programs with the freshest and best tasting fruits, vegetables, and specialty items.
SOURCE USDA Standardized Recipes Project.
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