Food for Thought Spring 2022

Amid pandemic uncertainties, school meals remain a reliable source of nourishment for students, supporting their health and achievement while combatting food insecurity. However, persistent pandemic challenges threaten the stability of school meal programs that millions of American families depend on. 97 % 95 % are challenged by higher costs of schools have staff shortages 98 % of school meal programs are struggling with shortages of menu items, supplies and packaging SUPPORT school meals A VALUABLE & VITAL STUDENT STAPLE

Our Education Specialists can assist in: Commodity Drawdown & Monitoring Diversion Planning & Samples Menu Planning & Recipes Menu Solutions for Today’s Needs

Grab & Go Foods Take & Bake Foods

When you’ve got Land O Lakes ® Cheese Sauces, you’ve got great taste, consistency and, most of all, options. Give your students custom creations that are easy to serve in the cafeteria, classroom or to-go. Our cheese sauces a re multi-talented, like you.

For more information, please contact KeyImpact Sales & Systems, Inc. Erica Opalinski | eopalinski@kisales.com | 574-360-6487 Karen Hill | khill@kisales.com | 260-312-0224 www.kisales.com |

Congress must bolster the NATIONAL SCHOOL LUNCH AND BREAKFAST PROGRAMS (NSLP/SBP) to ensure all students are nourished and ready to learn:

To discover the sauces that will work for you, visit K12.LANDOLAKESFOODSERVICE.COM.

EXTEND child nutrition waivers through SY 2022/23 to address supply chain disruptions and continued pandemic challenges

PROVIDE more revenue for school meals to cover higher food/labor costs

ENSURE students continue to eat healthy school meals  Future nutrition rules must be achievable & acceptable to students

CUT the red tape  Maximize staff time and funds for meal prep  Implement Congressionally mandated Child Nutrition Reporting Burden Analysis Study

Ad Size 4.25”x 5.5”

JOB INFORMATION Client: Land O Lakes Job No.: 6425 File Name: 2020_DF_FS_K12_Cheese Sauce Quarter Page Ad.ai Program: Illustrator CC Date: 01-25-20

COLORS: 4 COLOR PROCESS CYAN MAGENTA YELLOW BLACK

FONTS DIN-Bold

Make students smile with a full line of flavorful, nutritious foods fit for your K-12 meal planning needs. With fast, easy prep, we’ve got you covered from cafeteria to pre-packaged a la carte solutions. Turn Your Meal Plan into a Flavor Plan

DIN-Medium DINPro-Bold SteelworksVintage UniversLTStd-Cn

 Increase NSLP/SBP reimbursements  Expand NSLP/SBP to offer free meals to all students

For info on our dressings, sauces, pastas and breads, as well as kid-friendly recipes, visit marzettifoodservice.com.

LEARN MORE at SchoolNutrition.org/PositionPaper

®

A Lancaster Colony Company All content ©2020 T. Marzetti Company. All rights reserved.

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