Food Management Digizine - Q3 2023

Here’s an even closer look at some winners of this year’s Best Concepts, so let’s get virtual and experience a bit of what sparks that unmistakable culture of excellence in onsite foodservice.

Best of Show Winner: Central Table food hall at Lancaster General Hospital by Morrison Healthcare

Best Station Concept Winner: Future 50 Foods from Sodexo at George Mason University

Best Special Event Winner: Loyola University featuring recipes created by dietetic students using products from woman-and minority-owned businesses

Best Sustainability Concept winner: Seaweed-ish Meatballs at Boston College from North Coast Seafoods


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