Here’s an even closer look at some winners of this year’s Best Concepts, so let’s get virtual and experience a bit of what sparks that unmistakable culture of excellence in onsite foodservice.
https://www.youtube.com/watch?v=QW2hl-lR_dw
https://www.youtube.com/watch?v=HmwtUAg4HUI
Best of Show Winner: Central Table food hall at Lancaster General Hospital by Morrison Healthcare
Best Station Concept Winner: Future 50 Foods from Sodexo at George Mason University
https://www.youtube.com/watch?v=-zSfaSsZPIc
https://www.youtube.com/watch?v=IsSsxH7FLR4
Best Special Event Winner: Loyola University featuring recipes created by dietetic students using products from woman-and minority-owned businesses
Best Sustainability Concept winner: Seaweed-ish Meatballs at Boston College from North Coast Seafoods
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