K12 FRESH PODCASTS FROM
WE SPEAK WITH SOME OF THE MOST INFLUENTIAL AND INNOVATIVE DISRUPTORS IN THE INDUSTRY NEXT UP PODCAST: NEW EPISODES
On this episode of the Next Up podcast, Marlon met with Dr. Katie Wilson, the Ex- ecutive Director of the Urban School Food Alliance, where they discussed the growth and impact of the organization in trans- forming school meals. The Alliance, con- sisting of the largest school districts in the country, uses its collective buying power to disrupt the marketplace and improve the quality of school meals. The directors of the Alliance have extensive experience and street cred in the food service industry. The Alliance provides support, resources, and education to school districts of all sizes, with a focus on procurement and innova- tion.
42 MINUTES
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This episode was filmed at Red Gold's headquarters and explores the importance of tomato products in food service with a focus on Red Gold's success in the tomato category. Marlon, David, Jodi, and Michelle talk about the history and evolution of Red Gold, the nutritional benefits of tomato paste, and its role in school food service. The conversation also highlights Red Gold's commitment to quality and vertical inte- gration in the tomato production process. They also discuss the importance of reduc- ing sodium in K-12 products and how they were one of the first to meet and exceed the guidelines. Red Gold provides a variety of versatile tomato products and is commit- ted to customer service and better nutrition made simple.
51 MINUTES
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FSD QUARTERLY
Q1 2024
22
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