Contents
Give your staff something solid to fall back on. TRAINING:
Ready-to-Use Tips
Favorite books on Personal Development from the Ready Foods Team.
“The more prepared your staff is, the greater their capacity to handle adversity.“
Associate Director of Culinary Education and Training Institute of Child Nutrition Chef Patrick Garmong
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STUDENTS N E U R O D I V E R G E N T and your cafe
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neu·ro·di·ver·gent : a non-medical term that describes people whose brain develops or works differently for some reason
FROM THE BLOG with Dr. Katie Wilson, SNS
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School Nutrition Coordinator, LunchAssist Angela Gomez, RDN, SNS
Edible Education: Slicing up Inspiration for Your Menu and More!
BACK TO SCHOOL with our TOP TEN TIPS for SUCCESS!
From our Partners
2 | Plastic Free Lunch Day
11 | NxtGen Pro Powered by
29 | AmTab
Symposium Event Opportunity
Sponsored by Cafeteria Culture and Urban School Food Alliance
Solomon Wisdom & LunchAssist
27 | Dick & Jane
Educational Snacks
There’s More
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