Edible Education: Slicing up Inspiration for Your Menu and More!
# 1 Start each day with a bit of GRATITUDE
Routine measurement of Key Performance Indicators (KPIs) are essential for optimal program management. Tune in monthly to our What’s Up Wednesday-LIVE series, by registering here, where we will devote time to discuss measures that should be monitored for a successful school food service operation. A menu is only as good as its performance and monitoring KPIs is the best way to keep on top of the changing economics and opportunities with analytics and data driven decision making. # 2 Know your KPIs
Show gratitude for the students we serve, the job we do and the impact it has. Plan for moments at staff meetings that inspire a priority to start from a place of HAPPINESS and grow as a team in the art of positivity, balance and JOY! Let this gratitude set the stage for a successful attitude and year!
Meet our leadership team! (From left to right) Marge Robison, MPH, RDN-LDN Sarah Carlson, MS, RD-LD David Pisanick, Co-Founder, CFO Maureen Pisanick, RDN-LDN Founder, CEO Tina Hastings, Operations Specialist Gina Nash, Operations Specialist (not pictured)
Pisanick Partners is a nutrition and operations based consulting firm with decades of experience in Child Nutrition. We have refined our approach through creation of cycle menus, training and development of staff, and implementing strategies that take on the task of not only attaining nutritional excellence, but also financial success in the K-12 environment. Our experience not only supports a school district in meeting all state and federal mandates for implementing the National School Lunch and Breakfast Programs, but also the menu creation with an eye for detail and meticulous organization. The objective is to quickly and accurately evaluate, analyze and organize a district’s nutritional program to insure compliance and easy on-going maintenance.
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