White and Brown Rice Now that I have an Instant Pot and I can have my rice come out yummy without all the fuss, I’m really into serving rice more often. Before the pot, I was only into brown rice because it could handle my mis-cooking better. But now all I have to do is all ingredients and flavor. Have you ever tried coconut rice? It’s quite delicious.
Oatmeal Oatmeal is a go-to meal prep item for me. When I meal prep and start the day off with a hearty bowl of oatmeal, I feel more accomplished. I know that I’ve gotten in some fiber and nutrients and protein. I’m starting my day off right and it helps me to make healthy decisions throughout my day.
Quinoa Quinoa is easy to cook but doesn’t have a lot of flavor on it’s own. I always cook quinoa in a broth so that flavor is found in every bite.
Popcorn Popcorn is such a versatile snack. It’s a blank canvas. I can eat it plan with a touch of butter or dress it up with parmesan cheese and rosemary or Old Bay seasoning or cayenne and chocolate. The combinations can just keep going.
Because of the versatility of these grains, it’s easy to have these items on hand all the time so I’m not turning in circles in my kitchen asking what’s for dinner.
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