7 ALTERNATIVE PROTEINS proteins as a way to better their health and protect the planet. A Spicy Avocado Mush- room Quesadilla and Black Bean Sopes are some of the plant-based items offered at Chartwells K12 cafeterias. 8 NOODLES EVERYWHERE Noodle dishes of all shapes and sizes are beloved by students. Operators can opt for comfort food favorites such as a Buffalo Chicken Mac & Cheese or put a global spin on the ingredient through dishes like a Teriyaki Chicken Noodle Bowl. 9 IN-SEASON INGREDIENTS Menu items that feature farm-to-school ingredients remain popular with students. Students see alternative Operators can further the connection students have with their food through school gardens, partnering with local farms and more. FOOD ON THE RUN Soba Noodle Bento Boxes and Homemade Pumpkin Bars are some of the many grab-and-go offerings available to students at Chartwells K12 cafeterias. As kids continue to be busier than ever, they are searching for more meals they can eat on the go.
Black Bean Sopes.
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Buffalo Chicken Mac & Cheese and other noodle dishes will be popular with students in 2024, according to Chartwells K12.
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