Want a quick and easy way to provide an interactive point-and-click resource for your menus? Try creating QR codes and highlighting special menu theme days and recipes on your social media.
PONDER School nutrition is one of the largest businesses in the nation, yet we don’t have the marketing dollars to showcase our work like a large chain restaurant might. However, if we don’t tell our stories, who will? One of our favorite ways to leverage our reach to followers is our “Caught Doing Something Good” posts to highlight our partners who always strive to give the best service to their customers. Click here to hear one such partner, Marsha, talk about the importance of her a la carte program.
LEARN
We are forever learning best practices for menu development and sharing our process to inspire this spark in others. Our recipe development days not only fuel our content for menu cycles but also provide us time to fill our thought tanks and files for some “evergreen” photos of foods and dishes we enjoy creating
INNOVATE
Ready to inspire content versus authoring it? Put the power of the recipe story in the hands of the staff who make it happen every day! Our annual Mystery Chef competition brings out the best of the staff and school communities we proudly serve by engaging in a fun and interactive process. In this recipe development competition, contestants are given points for participating in several categories. We love the pictures and videos they share that tell their story of the teamwork , collaboration , and delicious eats they created in this fun professional development activity. Lean into the power of social media and make it work for your program. Social media is a prime place to show off your food, your services, your environment and your employees. Think of social media content as your sales force that can promote all your goods and services. Post something and tag Pisanick Partners and we’re sure to give you a ‘like’.
Pisanick Partners Pisanick Partners is a nutrition and operations based consulting firm with decades of experience in Child Nutrition. We have refine our approach through creation of cycle menus, training and development of staff, and implementing strategies that take on the task of not only attaining nutritional excellence, but also financial success in the K-12 environment. Our experience not only supports a school district in meeting all state and federal mandates for implementing the National School Lunch and Breakfast Programs, but also the menu creation with an eye for detail and meticulous organization. The objective is to quickly and accurately evaluate, analyze and organize a district’s nutritional program to insure compliance and easy on-going maintenance.
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