infused dishes such as African chicken peanut stew; cauliflower & chickpeas with peanut romesco sauce; spicy Thai noodles with shrimp and peanut sauce; chicken satay, lotus root, peanut & pork rib soup; pork larb with peanuts, szechuan cucumber peanut salad; Elvis sandwich; sweet potato fries with peanut sauce; and a salted chocolate peanut butter smoothie. This diverse and creative menu highlights the versatility of peanuts in various cuisines, making them an excellent choice for foodservice operators looking to offer unique and delicious options. UMass’s commitment to serving authentic and culturally relevant cuisines
peanuts. Additionally, the entire UMass staff has been trained on allergy management protocols to prevent cross-contact and ensure the safety of students with food allergies. The success of UMass in campus dining, alongside the efforts of foodservice operators like Amy Carroll in reintroducing peanuts to school menus, underscores the significance of offering peanuts and peanut butter in foodservice establishments. By doing so safely, responsibly and creatively, these operators are not only satisfying the cravings of peanut enthusiasts but also contributing to the overall dining experience and nutritional needs of their patrons.
is one of the reasons they have earned the top spot for “Best Campus Food”
Enhancing School Dining Experiences with Peanuts
in annual rankings published by The Princeton Review for the seventh consecutive time. Serving 50,000 meals every day, they believe in providing foods that their students desire, and peanuts and peanut butter are staples in global
Peanuts are an essential ingredient for school foodservice operators looking to serve on-trend dishes that resonate with an increasingly diverse and multicultural
consumer base. The versatility of peanuts, their global influence, unique texture and flavor, nutritional benefits, and potential for beverage innovation make them a valuable addition to any
cuisines. By embracing this versatile ingredient, UMass demonstrates its dedication to providing nutritious and delicious meals while addressing food allergy concerns.
menu.
For more information on how you can serve peanuts or peanut butter on your menu, visit nationalpeanutboard.org , and for further insights and experiences from leaders like Amy Carroll, visit PeanutsinSchools.org .
To ensure the safety of their students with peanut allergies, UMass has implemented stringent protocols. All menu items containing peanuts are clearly labeled, making it easy for students to identify which dishes contain
Valeri Lea | National Peanut Board
Valeri Lea has over 25 years of experience in the foodservice industry. Her background spans over 60 brands and product categories, leading foodservice marketing agencies, and serving in sales and marketing roles at large manufacturing companies. She is currently serving in a contractor role at NPB, responsible for foodservice business development where she provides strategic foodservice counsel and support.
Powered by FlippingBook