Eric Span
Join The MixUp as we sit down with Eric Span, the visionary Director of Nutrition Services at Sweetwater Union High in San Diego! Discover Eric’s unique blend of hospitality and nutrition experience that transforms school meals into sustainable, nutritious, and educational delights for students. Tune in for an inspiring journey of taste and knowledge, serving up an episode that’s too flavorful to miss.
53 MIN | LISTEN HERE
Pull the Trigger, but Don’t Jump the Gun!
President Harry Truman was famous for the sign on his desk, “The buck stops here.” In other words, the final decision rests with the leader. But how do you know what the right decision is? Or even more importantly, WHEN to make it? The answers to these questions usually lead to a wide range of outcomes --- from raving success to utter disaster! There are best practices to making timely decisions & they can be learned with discipline and courage. LEAN IN!
15 MIN |
LISTEN ON SPOTIFY
On today’s episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda’s journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into the reality behind the wins we often see on Instagram and in the media. Brenda Villacorta on Mastering the Art of Pastry & Entrepreneurship
33 MIN | LISTEN ON SPOTIFY
Patrick Kenneally, a food service director for the Capital Region BOCES, provides an update on the state’s investment in school lunches this year. 12 MIN | LISTEN HERE State investment boosts access to high-quality school lunches
CEP & Farm to School Cooking
Join our host Patrick Keneally, Director for Capital Region BOCES and Public Policy Chair for NYSNA, Julie Raway, a registered dietitian from Broome Tioga Boces, and Ruth Conner, director of Buffalo City Schools as they share insights into their district’s initiatives, like farm- to-school programs and overcoming challenges in diverse student populations. 20 MIN | LISTEN HERE
School Food for Thought A PODCAST BY SCHOOL NUTRITION ASSOCIATION
Introducing School Food for Thought, the School Nutrition Association’s podcast your newest source of insights and knowledge about school nutrition, K-12 foodservice, and the latest industry trends. Join us as we dive into fascinating conversations with school nutrition leaders who share their experiences and expertise on a wide range of topics, from creating delicious menus and designing inviting cafeterias to managing finances and leading teams.
SEE ALL EPISODES HERE
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