CRAZY FOR COTTAGECORE
BACK TO OUR ROOTS
Heritage and indigenous ingredients are gaining newfound recognition and popularity, as chefs and food enthusiasts alike embrace the rich cultural histories and flavors these ingredients bring to the table.
Seeds and honey are riding the wave of the cottagecore movement, as people lean into the romantic, rural-inspired lifestyle that embraces simple, natural, and self-sufficient living.
PRIORITIZING PROTEIN
MANGO MADNESS
Unique and alternative proteins are making waves as people seek sustainable, nutritious, and creative options to traditional meat.
Known for their vibrant color, tropical sweetness, and juicy texture, mangoes are now being celebrated as both a refreshing snack and a versatile ingredient in everything from cocktails to desserts and even savory dishes.
(Back to Our Roots) Saxifrage is an edible plant with a crisp, juicy, and refreshing mild flavor. Photo courtesy Alan Bergo; (Crazy for Cottagecore) Truffle Honey Ricotta Jar. Photo courtesy Kayla Denae; (Mango Madness) Mango mousse with jumbo lump crab, Regia Ova caviar, arugula oil, and micro greens. Photo courtesy Buzz Orr Multimedia; (Prioritizing Protein) Chicken liver mousse tartlet. Photo courtesy Gate Gourmet
CATERSOURCE ■ WINTER 2024
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