Miniature Ginger Crème Brûlée (ginger-spiced custard with a brittle caramelized crust and garnished with candied ginger and edible flower) served in ceramic cups | Occasions Caterers | Photo courtesy Elisabetta Marzetti
Bingsu (banana, makgeoli, soybean, red bean, melon, and dduk) | Philadelphia Museum of Art | Photo courtesy Michelle Corban
(Above left) Raspberry Almond Tartlets (pâte sablée tartlets filled with almond-scented pastry cream and topped with fresh raspberries and gold foil) served in custom jewelry cases | Occasions Caterers | Photo courtesy Elisabetta Marzetti; (Above right) Artisanal glassware | Windows Catering | Photo courtesy Steve Legato
Sign Up Now: Tablescape Competition 2025 Dive into a world of Tablescape design and event magic with Michelle Joy Howard, along with Matthew Crowe and Colton Staver, on Thursday, February 27th from 11 a.m. to 12:30 p.m. (during Catersource + The Special Event 2025 in Fort Lauderdale). This is your chance to shine in an engaging, hands-on Tablescape Competition where your creativity takes center stage. Join one of 12 exclusive teams, each made up of five talented individuals, and embark on a journey to craft a stunning tablescape. You’ll be surprised with many unknowns as you work against the clock to design and assemble your masterpiece. The winning team will earn coveted passes to the 2026 Catersource + The Special Event! Secure your spot and let your imagination blossom!
Sign up now to participate in the competition!
CATERSOURCE ■ WINTER 2024
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