CATERING TO DIVERSITY (CONTINUED)
FUNEREAL FOOD Throughout history, food has played a significant role in funeral traditions across cultures.
Some of these traditions include:
In the Hindu faith, baskets of fruits and vegetables are gifted to families. The Amish bring a raisin-filled funeral pie. In Sweden , Funeral Glogg is used to toast the deceased. Rice is a symbol of life in Asian cultures and is included in all funerals. The eating of chicken in some countries symbolically helps the soul of the dead to fly to heaven. In China , the eating of sugar in the form of sweets or candies, distributed after a funeral, is meant to purify mourners after encountering the dead. In Italy , funeral gatherings often feature an array of hearty foods like lasagna and risotto. These communal meals encourage shared memories and provide a sense of solidarity during times of sorrow. During the shiva period, Jewish mourning customs involve the delivery of special platters filled with bagels, lox, and various comfort dishes. This practice symbolizes support for the grieving family. In the southern United States , funeral food usually features comforting classics like fried chicken, macaroni and cheese, and pecan pie. They reflect a commitment to providing solace through shared meals. In colonial America (particularly among German and British settlers) a tradition emerged where individuals would consume molasses cookies or funeral biscuits and imbibe alcoholic beverages while proceeding from the church to the gravesite. New Orleans sees jambalaya as the preferred funeral food. The Midwest is renowned for its classic funeral hot dishes, funeral potatoes, and casseroles.
Finding comfort
through food As humans, we often turn to food as a source of comfort and solace. In times of grief, a well-crafted catering menu can provide mourners with a small sense of familiarity and warmth, helping to ease their pain. It’s not just about providing sustenance; it’s about feeding their souls and giving them a moment to rest and recharge amidst the heartache. “We must strike a balance between elegance and simplicity,” says Centeno, “ensuring that the food is both delicious and appropriate for the occasion.” Opt for dishes that are comforting
Information above courtesy the following sources: • Mortician in the Kitchen • Bachelor Brothers Inc Funeral Services • Curious Foodies
WINTER 2024 ■ CATERSOURCE
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