It is also a cost-effective choice since funeral expenses can often be a sudden stress for family and friends coordinating the services. Casual catering With this style of service, the catering team sets up the main meal buffet-style and stays for the duration of the meal service, usually with two to three staff members on-site to ensure everything runs smoothly. “This option offers a comforting balance between support and privacy, making it ideal for informal receptions where a full-service approach may not be needed, but you still want a level of care and attention to make the meal seamless and stress-free,” Cleary says. Full-service catering Buffets are often the preferred choice here, offering guests the flexibility to choose what they want and serve themselves at their own pace. “You wouldn’t normally do a sit down with funeral catering,” adds Pifferrer. “Some people would, but in our neck of the woods it wouldn’t be appropriate.” For more formal events, family- style and plated meals can also be options. “Family-style dining combines the convenience of a buffet with the intimacy of a seated meal, adding a warm, personal touch during a time of reflection and connection,” says Cleary. “This style creates a comforting atmosphere, making it ideal for funeral receptions where closeness and shared memories are central.”
(Top) Lobster-themed funeral lunch. Photo courtesy Blue Elephant Events and Catering; (Left) Chef Eric Centeno of Exquisite Delites Catering Company sets a cheese and charcuterie table for a 5,000-person repast reception (Exquisite Delites Catering Company was the recipient of the 2024 ACE award for Best Off-Premise Catering for companies under $2 million annual revenue). Photo courtesy Sandra Centeno; (Above) A fruit and cheeseboard alongside a charcuterie board from Partyman Catering. Photo courtesy Rebecca Loomis
CATERSOURCE ■ WINTER 2024
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