2025 FOOD TRENDS YOU’LL WANT TO SINK YOUR TEETH INTO G et ready for a deliciously adventurous 2025! This year, the food scene is exploding with bold flavors, innovative ingredients, and playful takes on familiar dishes. In 2025, food is about exploring, savoring, and daring to try the unexpected. Here’s a sneak peek of what’s on the plate for 2025, and then head over to Catersource’s website for a deeper look at each of these trends. —Amber Kispert
From crispy grains and granola to sprouted and fermented nuts to roasted chickpeas and mushroom chips, now more than ever, diners are looking to enhance their meals with the addition of texture. CRUNCH TIME
DUMPLING DELIGHT
EGG-CELLENT
With their endless variations in fillings, wrappers, and cooking styles, dumplings are the ultimate versatile dish, reminding people of family gatherings, celebrations, and cultural heritage.
Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting.
(Crunch Time) Roasted cauliflower, currants, and pine nuts. Photo courtesy Diwas Photography; (Dumpling Delight) Xian Lamb Siu Mai. Photo courtesy Royal Palms Dim Sum Club; (Egg-cellent) These over-the-top paninis include all of the breakfast classics—cheese, sausage, and eggs—all on a cinnamon roll. Photo courtesy General Mills Foodservice
WINTER 2024 ■ CATERSOURCE
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