Catersource State of the Industry 2024
Think outside the typical snack break setup and consider setting out various breads and accompanying spreads. Photo courtesy Amelia Lyon
of cuisines (such as Kosher for example). Engaging with different cultures not only enriches the menu but also demonstrates respect and appreciation for diverse backgrounds, creating memorable experiences for guests. Additionally, caterers and planners are now focusing on making events physically accessible and welcoming to guests of all backgrounds. This means ensuring that events are easy to access and engage with for individuals of varying abilities. As the topic of event accessibility grows, it’s time to take inventory of your practices and make sure that you’re providing event services that are indeed accessible to all your potential clients and guests. There are three main types of accessibility: physical, sensory, and cognitive accessibility, according to an article on accessibility that appeared in the fall issue of Special Events magazine. “We’re trying to level the playing field in order to allow [everyone] to connect, participate, engage in, and benefit from the events you are creating,” said Cazoshay
Marie (Divine Intervention Design) during a session on inclusivity at Catersource + The Special Event 2024. “Inclusivity is no longer an ‘ask,’ it is now an expectation—it’s the standard, not the exception.” Turning the page The catering industry in 2024 was characterized by a blend of innovation and adaptation. As caterers face challenges ranging from economic pressures to labor shortages, they are also seizing opportunities to differentiate themselves through sustainability, technology, and personalized experiences. Caterers are stepping up, transforming from mere food preparers to holistic experience creators. As we set our tables for the remainder of 2024 and beyond, it’s clear that the industry is moving forward with purpose, creativity, and an unwavering commitment to excellence. Looking ahead to 2025, the industry will continue to evolve, driven by advancements in technology,
a deepening commitment to sustainability, and increasingly sophisticated consumer demands. By staying attuned to these trends and embracing new approaches, the catering industry is poised to thrive in a rapidly changing world. As we move forward, innovation and adaptability will be key to navigating the future landscape of catering. “The best way to describe the industry is ‘resilient,’” says Centner. “Despite economic headwinds, catering businesses that thrived were the ones that embraced change and leaned into creativity. The most successful players were those who invested in their people, in sustainable practices, and in staying on top of technological innovations. Flexibility and foresight became critical assets.” *LUX Catering & Events and Zingerman’s Cornman Farms are proud members of the Leading Caterers of America, a consortium of the top catering and event planners throughout the United States and Canada.
WINTER 2024 ■ CATERSOURCE
30
Powered by FlippingBook