The catering industry is experiencing a period of dynamic transformation. From adapting to evolving consumer preferences to embracing technological innovations, caterers are navigating a landscape that is both challenging and brimming with potential. As 2024 comes to a close, it’s clear that the industry is in a state of flux, influenced by a range of factors from economic conditions to shifting social trends. “Our clients all wanted to believe in a brighter future and the general shift was to move to booking events further out, but there was still some trepidation and unease as to how the landscape would look in the next months,” says Sebastien Centner (Eatertainment Events & Catering). “We had to understand this frame of mind and empathize with it, not fight it, to give our clients the confidence to
feel supported by a partner, not just a supplier.” Let’s take a look at the trends, challenges, and opportunities that have shaped 2024. Table of Contents 1. Survey says... 2. Operations outlook 3. The crucial case for company culture 4. Sustainability in 2024: a green revolution 5. Talking trends 6. Technology means streamlining
7. Inclusive business 8. Turning the page
(Clock-wise starting at top) The incorporation and importance of cultural backgrounds are becoming essential. Shown: This intercultural wedding (from Events by Ayesha) between two grooms from different backgrounds (Indian-American and Midwestern) featured whimsical elements from the couple’s collection of curios. Photo courtesy Forever Photography; A prom-themed corporate holiday party from Vibrant Table Catering & Events featured a warm and hearty winter menu menu and kitschy nods to the school dance experience. Photo courtesy Evrim Icoz Photography; Dish Food & Events’ ACE-nominated 420-person wedding featured a Mediterranean- inspired menu that highlighted the area’s local produce and featured many ingredients from the venue, such as heirloom tomatoes, potatoes, and peppers. Photo courtesy Corbin Gurkin
CATERSOURCE ■ WINTER 2024
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