CICN MONTHLY WEBINARS CICN also hosts monthly webinars covering timely topics, with guest speakers sharing their success stories. Our monthly webinars help program operators gather new ideas on best practices by offering themes such as flavor development strategies, batch cooking for optimal quality, engaging student influencers in menu planning, and Grab-and- Go menu options for busy students on the go. Our monthly webinars reach 1,000 or more participants from every U.S. state and territory. Look for the monthly webinars on the first Thursday of each month. Archived webinars are available for viewing through iLearn , ICN’s free, self-paced online course platform.
Powered by FlippingBook