THE LAST BITE
SOY SAUCE & BEET-MARINATED KANPACHI CRUDO PHOTO COURTESY OF KIKKOMAN
Kanpachi is a yellowtail fish from Hawaii that's trending big time. This crudo recipe from Ki- kkoman and Chef Chris Aquilino brings out the best in the fish, and then some, with earthy beets, spicy shishito pesto and unexpected pops of flavor from star anise pods. It's a use-every- thing style recipe as well, making use of beet stems, beet greens and clementine peels.
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FSD QUARTERLY
Q3 2024
56
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