Trends | January 2023

Calling all CONTRIBUTORS We Want YOUR Voice in Served!

Your Words: Two Ways

Cover Article

Feature Article

Cover articles are the main content of each of our editions. Space is limited to only three articles per month - and also get title space on the cover. Cover articles must directly relate to the monthly theme of Served Digizine (see below). Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be between 800-900 words. Videos should be submitted with link to web hosted video. Things to remember when writing a Cover Article:

Feature articles are simply shorter articles and information that support the monthly theme of each edition but do not have to be directly related. Preference will be given to features that fit the edition theme most closely. Things to remember when writing a Feature Article: Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be between 400-450 words. Videos should be submitted with link to web hosted video.

2023 Monthly Themes

January: Trends in School Nutrition March: Building Blocks of SN Programs April: Sustainability June: Success & Celebration: Honoring SY 2022-23

July: Professional Development September: Back to School! Starting Strong October: Farm to School December: Time to Recharge

Hey Industry! We want your thoughts and opinions too! We welcome articles from industry members at no charge! Contributions can’t be brand or product specific - but you can link to your contact info in your bio! Contact Us For More Info!

Don’t forget to submit your bio too!

Dr. Wilson has dedicated her career to improving access to healthy school meals for all children, presently serving as Executive Director for the Urban School Food Alliance . She has spent 23 years as a school nutrition director in three Wisconsin public schools, five years as Executive Director for the Institute of Child Nutrition, two years as USDA Deputy Under Secretary of Food, Nutrition, and Consumer Services, appointed by President Obama. Dr. Wilson holds a BS in Dietetics, a MS in Food Science and Nutrition and a PhD in Foodservice and Lodging Management. She has received many peer nominated awards and is considered one of the top experts in school nutrition. Dr. Katie Wilson, SNS Executive Director, Urban School Food Alliance

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