Food & Health Inspiration
Throughout the state there are districts that showcase NY Thursdays, where districts strive to provide a meal created with all NY items. On Wayne Wednesdays all food service directors in Wayne County showcase local food from around the state. There are Junior Chef challenges, school gardens, farmers markets, bilingual cooking and gardening videos, and more. Even during a pandemic these programs have not slowed down. Directors have been finding ways to incorporate farm to school into the remote meals and even creating meal kits with recipes that families can make together. We also have a very passionate and active Farm to School Committee. The committee members contribute articles for our quarterly publication, Fresh Bites , with the most amazing stories, pictures, and videos. A couple of committee members wanted to share why farm to school is so important to them: “Farm to School is a win-win for students, farmers, and the community. I grew up on a farm and love working both on a district and state level to bring local fresh products to students as well as education on how food grows. Not only does it provide delicious food to students, it also opens them up to future interests and career opportunities.” Julie M. Raway, MPH, RDN, CDN, SNS, FAND, Registered Dietitian / Broome Tioga BOCES Food Services “Farm to school is a triple win. Through their purchasing power, schools have an incredible opportunity to foster economic growth for regional farmers and food producers. Win! Students have greater access to fresh, healthy food — something particularly important in communities that suffer from high rates of nutrition-related diseases. Win! Through education, the school community is afforded the opportunity to forge a deeper connection to the source of their food, hopefully cultivating a lifelong healthy relationship with food and agriculture. Win!” Cheryl Bilinski, Agricultural Economic Development Specialist, Cornell Cooperative Extension
MORE THAN SOFTWARE
the pandemic caused such a disruption, there were still schools that were actively striving for the 30% Incentive Program, and 62 SFAs applied in Year 2. Our goal is to see participation continue to grow each year, and we have the best possible partners advocating for the continuation of this program. There are so many resources available now to help districts and industry partners participate. Stay tuned to see how successful this program becomes for Years 3 and beyond! Our goal is to see participation continue to grow each year, and we have the best possible partners advocating for the continuation of this program. NYSNA actually just launched a special edition of our Fresh Bites Magazine – EVERYTHING NY 30% Incentive Program! It’s exactly what it sounds like – a collection of articles, videos, and podcasts all focused on the incentive program. Stay tuned to see how successful this program becomes for Years 3 and beyond! NYSNA Celebrates Farm to School
A Decision Support System for School Nutrition Program Management.
EASY TO USE. QUICK REPORTING.
Let’s be real, it takes a lot of software and resources to run a school nutrition program. MyFUNDamentals interfaces with existing school nutrition and district finance software to deliver key performance indicators. Bringing together components of software products, like financials, POS, labor, and inventory, we can calculate meal equivalents, cost per meal, cost per labor hour, operating ratios, profit and loss, and all other key performance indicators.
MyFUNDamentals is essential for the success of your financial and operational program.
F2S Award Highlights
MyFUNDamentals provides transparency and accountability for all levels - from the cafeteria manager to the nutrition director. Putting performance measurements at your fingertips: Provides accountability Aids in good decision making for financial and operational success Increases knowledge base Results in increased financial solvency
Program Success Starts with MyFUNDamentals
Here in New York State, we love to celebrate Farm to School. Each year we partner with the NYS Department of Agriculture and Markets for the Farm to School Partnership Awards! Some of the projects that have been created around the state are just so innovative and unique. From creative student taste testing events to farm to school food trucks, directors and partners are redefining the way we think of school meals.
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New York School Nutrition Association Executive Director Jennifer has been in association management since 2011 and the Executive Director of the New York School Nutrition Association since 2014. Under her leadership the NYSNA has been recognized for various achievements and has seen considerable growth. She is a national 40 under 40 award recipient, an amazing talent scout and an expert in the areas of administration, governance, iced coffee, and Harry Potter. Her keys to success can be summarized by the following phrases: “Work smarter, not harder;” “Be intentional;” and “Your Attitude Determines Your Altitude.” Jennifer Martin, MBA, CAE
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