Served Contributor Specs 2026

Calling all CONTRIBUTORS

We Want YOUR Voice in Served!

Your Words: Two Ways

Cover Article

Feature Article

Cover articles are the main content of each of our editions. Space is limited to only three articles per month - and also get title space on the cover. Cover articles must directly relate to the monthly theme of Served Digizine (see below). Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be about 800 words. Videos should be submitted with link to web hosted video. Things to remember when writing a Cover Article:

Feature articles are simply shorter articles and information that support the monthly theme of each edition but do not have to be directly related. Preference will be given to features that fit the edition theme most closely. Things to remember when writing a Feature Article: Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be about 400 words. Videos should be submitted with link to web hosted video.

2026 Monthly Themes

JANUARY: Stronger Teams, Healthier Futures MARCH: Culinary Excellence APRIL: The Power of Us JUNE: Beyond the Cafeteria

JULY: The Global Plate SEPTEMBER: Lead. Support. Inspire.

Hey Industry! We want your thoughts and opinions too! We welcome articles from industry members at no charge! Contributions can’t be brand to your contact info in your bio! Contact Us For More Info!

OCTOBER: From Farm to Tray DECEMBER: Building Bridges

Don’t forget to submit your bio too!

Dr. Wilson has dedicated her career to improving access to healthy school meals for all children, presently serving as Executive Director for the Urban School Food Alliance . She has spent 23 years as a school nutrition director in three Wisconsin public schools, five years as Executive Director for the Institute of Child Nutrition, two years as USDA Deputy Under Secretary of Food, Nutrition, and Consumer Services, appointed by President Obama. Dr. Wilson holds a BS in Dietetics, a MS in Food Science and Nutrition and a PhD in Foodservice and Lodging Management. She has received many peer nominated awards and is considered one of the top experts in school nutrition. Dr. Katie Wilson, SNS Executive Director, Urban School Food Alliance

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