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Aramark Student Nutrition turns student feedback into menu innovation for 2023-24 Among the new creations are Chipotle Cheese Nachos, Egg Roll in a Bowl, Spicy Tzatziki Beef Gyro, and Hot Honey Chicken Biscuit Tostada. | by Marygrace Taylor
Student voices took priority as Aramark Student Nutrition geared up for a new school year with SN Insights 360. a refreshed platform for student engagement that uses a holistic strategy to link student feedback with
isn’t just a feedback form or a checklist task—it is a broad-based initiative built to empower future generations. It keeps the focus on the students and their dynamic needs.”
its nutrition and culinary programs to offer healthy, great-tasting options for the new school year. SN Insights 360 is a proprietary, comprehensive
To leverage the feedback into culinary results, Student Nutrition launched a Nutrition Network
this past March that combined
the resources of more than 60 registered dietitian nutritionists to share information and best practices. Their input was
program for community feedback that uses a variety of research
methodologies to discover emerging needs of students
then integrated with a revamped Culinary Alliance to re-examine and develop innovative,
through annual surveys, in-café evaluations, action committees, focus groups, customer journey mapping and tasting events.
new school menus. The Culinary Alliance is composed of 15 Aramark Chefs in different
regions of the country that pools that expertise to develop attractive, on-trend recipes for schools.
“SN Insights 360 is an actionable, exciting way for students to make sure that they influence their daily nutrition,” says Aramark Student Nutrition President/CEO Barbara Flanagan. “It
Led by culinary and nutrition Vice President Beth Ann Engelland, the Culinary Alliance tests new
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