PODCASTS
ONSITE WITH FSD PODCAST
Onsite with FSD is your one-stop podcast gathering place for people-focused interviews with leading minds in the onsite foodservice industry.
HOW ONE K-12 OPERATOR IS BRINGING SUSTAINABLE SEAFOOD TO STUDENTS Hear from Jason Tepper, Executive Chef at Alexandria City Public Schools in Alexandria, Virginia. Since coming to the district in 2021, Tepper has introduced students to a variety of seafood dishes, including fish tacos and kelp meatballs. In addition, he is one of several chefs partnering with Food For Climate League to help other chefs in the Onsite dining space look for ways to incorporate more sustainable seafood options into their menus. During our conversation, Jason shared how he has worked to bring more sustainable seafood dishes to the district and how his fellow K-12 operators can do the same at their schools.
ONSITE WITH FSD
18 MINUTES
AT YOUR CONVENIENCE PODCAST At Your Convenience” is the official podcast of CSP Daily News and CSP magazine. It explores the hottest trends and news in convenience retailing.
PATH TO FOODSERVICE PROFITABILITY: MANAGING WASTE
In part two of a three-part series on the Path to Foodservice Profitability, CSP Senior Editor Hannah Hammond interviews Impact 21 Senior Principal Consultant Liza Salaria and Beth Hoffer, vice president of operations and foodservice from Wei- gel’s convenience stores. Hoffer shares which areas of waste she sees and how Weigel’s is working to reduce waste.
AT YOUR CONVENIENCE 9 MINUTES
SUSTAINABILITY OUTLOOK 2025 36
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