E S Foods Showcases Kid-Friendly, Culturally Diverse Fare at ANC
The name of the game for E S Foods has always been to develop tasty and nutritious foods that kids will like with a focus on easy to prepare, grab & go options. Kid-friendly and culturally diverse fare was the draw at E S Foods’ ANC booth this year as explained in an Ignite Digizine interview with the company’s Executive Chef, Chef Clayton Pride, who also gave his always-popular culinary demo at the show. Chef Clayton shared his take on the popularity of E S Foods’ products that appeal to kids and meet the needs of cultural diversity in schools. He highlighted E S Foods’ new Latin American specialties, such as their authentic Argentine Empanadas made with beef and plantains. What are kids into these days? More SPICE is on trend said Chef Clayton, so another popular item takes grilled cheese up a notch with a Ciabatta Cheese Melt made with pepper jack cheese. He said the crowd favorites at the ANC booth this year were the Empanadas and the re-designed Pretzel Dogs. Also new this year and a big hit is the versatile chicken breast log – a staple that is fully cooked, ready-to-eat and be shredded, diced and sliced for a variety of uses, such as chicken salad, chicken wraps and more. Click HERE to connect with E S Foods!
IGNITE RECAP 2024 | 29
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