Highlights from the RLC stage
Ground-Breaking Growth
Jose Armario of Bojangles, Christine Barone of Dutch Bros Coffee and Scott Mezvinksy of Taco Bell talk with Restaurant Business’ Jonathan Maze about the biggest obstacles to ex- pansion and how to overcome them. Sponsored by McLane.
https://vimeo.com/942129630
Impactful Innovation
Paul Fabre of Subway, Jim Norberg of Krispy Krunchy Chicken, and Cindy Syracuse of BurgerFi talk with Pat Cobe of Restaurant Business about how restaurants can develop cre- ative dishes that don’t compli- cate restaurant operations or strain back-of-house employ- ees. Sponsored by Kraft Heinz.
https://vimeo.com/942129510
Making Celebrity Collaborations Work
Tom Boland of Bojangles, Josh Halpern of Big Chicken and Chris Keating of Informa talk about when and how restau- rant brands should capitalize on partnerships with celebri- ties, athletes and influencers.
https://vimeo.com/944923579
Restaurant Leadership Conference 2024 18
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