The Habit Burger Grill
Shannon Hennessy of The Habit Burger Grill talks with Nation’s Restaurant News’ Alicia Kelso about how she’s working to ensure better unit economics without impacting the experience fans know and love. Or as she puts it, “same magic, more margin.”
https://www.youtube.com/watch?v=wIequkmt8IE
Eggs Up Grill
Ricky Richardson of Eggs Up Grill talks with Restaurant Business’ Pat Cobe about the brand’s growth plans and how it uses menu innovation to stand out in the crowded breakfast and brunch space.
https://www.youtube.com/watch?v=wvolHrxgb_c
Duck Donuts
Betsy Hamm of Duck Donuts talks with Nation’s Restau- rant News’ Joanna Fan- tozzi about the brand’s mar- keting strategy and how it uses text messaging, TikTok and perhaps even influenc- er collaborations to connect with younger consumers.
https://youtu.be/5D9VGh7-noE
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Restaurant Leadership Conference 2024
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