Contents
Consultant Beverly Girard, PHD, MBA, RD, SNS How the industry has changed through the years.
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PERSPECTIVE CHANGES EVERYTHING “I simply had no idea!” Lee County School District Amy Carroll, MBA
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In This Issue
Letter from the Editors 6 by Reitano Design Group 2 Highlights & Updates from the Served Digizine Team 8
Spring is Here! Let’s Menu It! 24
You’ve Been Served: Sponsored
Six Ways to Change the Perspective of Your School
Nutrition Program 27 “I simply had no idea.” 28
Perspective Changes Everything
Using Innovative Solutions to Improve School Foods: More
Important Than Ever! 11
Month 30
Tips & Tricks to Make Summer Meals FUN!
ICN Resource of the
Not just an SNL Skit 32 The Momologue 34 The Last Bite with Chef Sharon Schaefer 35 Food Court of the Month from our AmTab Partner 31
Change: How the Industry has Changed Through the Years 12
“Florida Day” Menu 14
You’ve Been Served: OCPS
Summer Meals - Tips & Tricks to Make Summer Meals Fun 16 The Changing Face of School Foodservice! 20
https://vimeo.com/527747538/4bcc29210e
Chef Spotlight 22
International Food Solutions Della M. Collins, SNS
From Our Partners
Pg 4: LTI Pg 10: Botaniline Pg 15: Rosati Ice Pg 19: J.T.M. & MenuLogic K12 - Commodity Talk
Pg 21: Nutrislice Pg 25: From the Show Floor Pg 26: NxtLevel Marketing & Design Pg 26: Reitano Design Group
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