An Interview with
You’ve Been Served is a digital story-telling platform for First Taste TV. We partner with companies to inform and inspire viewers through engaging stories from school nutrition professionals.
Perry Township Schools
Erin Coleman (Perry Township Schools) , Scott Reitano (Reitano Design Group) , and Marlon Gordon (First Taste TV/NxtGen Network)
An Interview with
Jordan Ryan (Brownsburg Community Schools) , Scott Reitano (Reitano Design Group) , and Marlon Gordon (First Taste TV/NxtGen Network) Brownsburg Community Schools
Perry
Erin Coleman, Child Nutrition Director for Perry Township Schools is gearing up for a busy summer kitchen remodel at a middle school that is long overdue. In this interview she and Scott Reitano, Reitano Design Group, discuss the plans for the new space and the considerations that had to be made for such a large project. Among many other things, the plumbing is getter replaced, dish machines are getting relocated, and a large historic oven will be given the boot. Watch as we show and discuss the existing kitchen and then review new blueprints & 3D imagery - Stay tuned for a follow-up video when the project is completed in the fall.
Brownsburg
Jordan Ryan, Coordinator of Nutrition Services for Brownsburg Community Schools shares her experience working with Reitano Design Group for the design of their serving space during the construction of a brand new dining and commons space. From the placement of the coffee shop, to the display cooking station, to the fresh food bars, forward-thinking design was implemented throughout. Instead of the menu being built around the dining space - the dining space was built around a menu which entices the students to choose a healthy, balanced meal. The beautiful food court design is completed with custom designed environmental graphics that accent the menu items on each of the lines. This fully- equipped functional space is a must see in this short video.
This Segment Sponsored By:
Reitano Design Group, Indianapolis, IN | ReitanoDesignGroup.com
Reitano Design Group is on a mission to serve our clients well. We intentionally lead our clients through the multifaceted transformation of their culinary spaces through an engaging process that establishes confidence and transparency every step along the way. At the beginning and end of the day, our energy is centered around the rich human experiences that culinary spaces have the potential to offer. Our collaborative, research-driven design approach brings real value to the table. RDG focuses on a high level of client interaction to ensure that the design, layout, and functionality of the final project accurately reflect the project goals and vision established by the Client. Specific design efforts are centered on efficient kitchen operation and an effective, aesthetically-pleasing serving space. RDG also believes strongly that kitchen design can have significant impact in sustainable building design through space efficiency, reduced energy & water consumption, and appropriate waste management.
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