INDUSTRY INSIGHTS
Coca-Cola Collective:
https://youtu.be/ARS5mwKTJR4
Connect with The Coca-Cola Company Here
How The Coca-Cola Company works to support the restaurant industry Dagmar Boggs of The Coca-Cola Company talks with Nation’s Restaurant News editor-in-chief Sam Oches during the 2024 National Restaurant Associ- ation Show about how the company works to drive the industry forward through education, data and other resources for restaurant operators. Hear how restaurants can tap into consumer insights, lead- ership tools and on-trend products to accelerate growth in challenging times.
The Coca Cola Company is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide including sparkling soft drinks, water, sports, coffee, tea, juice, value- added dairy and plant-based beverages. We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide.
Dagmar Boggs President, Foodservice and On-Premise North America Operating Unit
coca-colacompany.com
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National Restaurant Association Show 2024
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