Authentic Mexican.
https://youtu.be/EXMBMJFTUCU
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Why authenticity is key to resonating with today’s restaurant consumer Gilberto Villaseñor of V&V Supremo talks with Nation’s Restaurant News during the 2024 National Restaurant As- sociation Show about how the 60-year-old, family-owned cheese company helps restaurants tap into the rapid growth of Mexican cuisine and provides a platform for cu- linary innovation.
V&V SUPREMO FOODS, INC. is the premier, award- winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua® Brand Quesadilla Cheese in the United States. Founded in 1964 by the Villaseñor family, it remains the oldest family-owned Hispanic cheese company in America. Our products are well-recognized within the dairy industry and have won numerous gold awards from prestigious competitions across the country and overseas. We are dedicated to delivering exceptional flavor, texture, and quality, embodying our heritage and passion. V&V Supremo®, an authentic taste crafted over generations, celebrates heritage, quality, and love in every product.
Gilberto Villaseñor Chief Visionary Officer V&V Supremo Foods, Inc.
Mario Cota Executive Chef V&V Supremo Foods, Inc.
vvsupremo.com/fs
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National Restaurant Association Show 2024
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