Inspiringly Different.
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How equipment can help with restaurant labor challenges
RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 2,500 people globally. For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield. Learn more at rationalusa.com.
Simon Lohse and Lee Baker of Rational talk with Nation’s Restaurant News during the 2024 National Restaurant Associ- ation Show about how the right pieces of kitchen equipment can support labor efficiencies and build a foundation for culi- nary innovation.
Simon Lohse Executive Vice President RATIONAL North America
Lee Baker Vice President of Product Management RATIONAL USA
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National Restaurant Association Show 2024
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