PODCAST SPOTLIGHT
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EXTRA SERVING A podcast from Nation’s Restaurant News
A DEEPER DIVE A podcast from Restaurant Business
A data-driven look at the restaurant industry 26 MIN
Potbelly’s franchising push
7 MIN Lynette McKee of Potbelly talks with Sam Oches about the growth potential of the sandwich segment and why her team is bullish on expansion.
Victor Fernandez of GuestXM by Black Box Intelligence talks with Restaurant Business editor-in-chief Jonathan Maze about traffic trends, value, the trade down effect — and which brands stand to benefit in the current environment.
How to compete in an ever-changing market
The ROI of sustainability
24 MIN Juan Martinez of Profitality talks with Jonathan Maze about why key to succeeding in today’s foodservice industry — par- ticularly in a “value war” that is likely to last most of this year — is a mindset of continuous improvement.
13 MIN Alexandra Harden of Just Salad talks with Nation’s Restaurant News’ Sam Oches about how the brand leverages sustainabil- ity efforts to drive revenue and maximize profitability.
Finding relief from rising costs
How better tech integrations can boost profitability 18 MIN
27 MIN Scott Redler of Mokas Cafe, who is also immediate past chair of the National Restaurant Association and co-founder of Freddy’s Custard & Steakburgers, shared his perspective on the broad set of challenges facing restaurant operators as well as his outlook on the growth environment
Bryon Kunkel of Mad Mobile and Cristine Vickery of Avalara spoke with Nation’s Restaurant News’ Sam Oches to explain how effective tech integrations maximize a foodservice oper - ator’s return on investment.
Understanding the latest restaurant traffic trends 29 MIN
YouTube influencer on the importance of authenticity 26 MIN
R.J. Hottovy of Placer.ai talks with Restaurant Business ed- itor-in-chief Jonathan Maze about how consumer behaviors are shifting leading to the industry traffic challenges and a looming value war.
Sam Zien, better known to his 4 million YouTube subscribers as Sam the Cooking Guy, talks with Nation’s Restaurant News’ Sam Oches about his career path and what he learned at his first National Restaurant Association Show.
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National Restaurant Association Show 2024
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