Unmatched Purchasing. Unlimited Performance.
https://www.youtube.com/watch?v=VSkHZdO3vGY
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How strategic menu development drives profitability at restaurants Chef Lynn Hay and John Csukor of Entegra talk with Nation’s Restaurant News during the 2024 National Restaurant Association Show about how the company helps foodservice operators blend culinary creativity, cost controls and labor efficiencies to maximize profitability.
Entegra is a business performance and procurement services company with bold initiatives, creative solutions and a driven advisory team ready to partner with hospitality-driven businesses to propel them forward and achieve more than ever. As the largest food group purchasing organization in the world, we deliver the industry-specific savings solutions, digital tools, advisory services and corporate social responsibility support to help clients improve customer experiences — and achieve their goals.
Chef John Csukor Entegra Head of Culinary, North America
Chef Lynn Hay Director of Culinary Operations, Entegra Performance Kitchen
entegraps.com
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National Restaurant Association Show 2024
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