James O’Reilly of Ascent Hos- pitality Management, parent to Perkins and Huddle House, talked with Nation’s Restaurant News’ Joanna Fantozzi about why family dining’s time is now. Ascent Hospitality Management
https://youtu.be/T8w1QlX_8VA
Restaurateur Michael Solomon- ov of Federal Donuts & Chick- en, among other brands, talks about what he sees for the fu- ture of third-party restaurant delivery and how the dough- nut concept is targeting growth through franchising. Federal Donuts & Chicken
https://youtu.be/wF2HYUg5FW4
Ingrid Martinez, VP of Marketing for Norms, talks about how the 75-year-old Southern California diner chain adapts it messaging to cultivate its strong Hispanic customer base. Norms
https://youtu.be/60T9I4DB9K0
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National Restaurant Association Show 2024
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