INDUSTRY INSIGHTS OPERATOR SPOTLIGHT
Chipotle Mexican Grill
Laurie Schalow of Chipotle Mex- ican Grill talked with Nation’s Restaurant News’ Alicia Kelso about how the brand’s employ- ee retention and benefits strate - gies helped drive down turnover to perhaps its lowest level ever.
https://youtu.be/RxPaSd1wbgk
James Walker, who holds execu- tive roles at Frisch’s and Experi- ential Brands, talks with Restau- rant Business’ Jonathan Maze about why restaurant brands of all types need to reinvent them- selves to stay competitive as con- sumers grow more discerning. Frisch’s & Experiential Brands
https://youtu.be/JUz1UQYr8w4
Nick Vojnovic of Little Greek talks with Nation’s Restaurant News’ Sam Oches about how restaurants keep ‘dodging bul- lets,’ and why he recommends restaurants keep prices steady despite rising costs. Little Greek
https://www.youtube.com/watch?v=HKbmolAIQg8
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National Restaurant Association Show 2024
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