CATERING TO DIVERSITY (CONTINUED)
but also reflects our dedication to mastering the preparation of these dishes,” says Cammarata. “Food holds a deeply personal significance, serving as a meaningful way to connect with our clients and demonstrate our commitment to making their event exceptional.” Fusion fare While traditional dishes are essential, modern interpretations and fusion cuisines may also be incorporated to appeal to diverse tastes and preferences, reflecting the evolving cultural landscape of Latin American communities. When approaching traditional dishes like tamales, enchiladas, mole, and carnitas, authenticity is paramount. However, modern quinceañeras may also incorporate fusion dishes or international flavors to reflect the diverse tastes of the guest list. For a modern twist, consider incorporating fusion dishes that blend traditional Hispanic flavors with other cuisines. Think of dishes like chipotle-glazed pork chops, or cilantro-lime shrimp skewers. These contemporary options can add an exciting and unexpected element to your menu. By blending traditional Latin American flavors with contemporary culinary trends, caterers can create unique and exciting dishes that appeal to younger generations while respecting tradition. “While we want to make sure traditions aren’t lost,” says Davila- Hernandez, “we see a more modern vibe emerging not only in décor but in menu selection as well. I think it’s about focusing on how to make dinner not only a beautiful presentation but also appealing for teenagers.”
quinceañera. It’s where your clients can truly showcase their heritage, their tastes, and create a memorable dining experience. “We often see how many of our clients try to preserve their culture with the food,” says Davila- Hernandez. Connection to roots The menu typically includes traditional Latin American dishes that connect guests to the cultural roots of the honoree and her family. These dishes may vary based on regional culinary traditions, such as Mexican, Cuban, Puerto Rican, or others, but they all serve to reinforce cultural identity and pride. This is where things like family recipes become so vital. One dish that is sure to be on any quinceañera menu is empanadas. “All Latin countries have an empanada that is specific to their country and one that each family makes,” says Selden. “We always include one on the menu and this is specifically the item we like to get the family recipe for.” Honoring guests Food plays a central role in bringing together family and friends to celebrate. The communal aspect of sharing a meal during the quinceañera signifies unity and strengthens social bonds within the community. Serving a variety of dishes often demonstrates hospitality and respect for guests attending the celebration. It is a way of expressing gratitude for their presence and participation in this special event. “A meticulously planned menu that includes Latin specialties not only highlights our respect and appreciation for their culture
When generations collide Successful quinceañera catering requires close collaboration with the family. While the guest of honor may have one vision for her celebration, her parents may have a different idea in mind. “I think the biggest challenge is understanding that we need to please adults and teenagers at the same time,” says Davila-Hernandez. Schedule a meeting with the guest of honor and her parents to gain an idea of what’s important to them. What is the tone/vibe for the evening? Is it more traditional? Black tie or casual? What customs and traditions must be incorporated? Understanding both parties’ vision and preferences is crucial.
FALL 2024 ■ CATERSOURCE
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