“We approach things with a lot of diplomacy,” says Selden. “In the end the parents are our client and while we want the birthday girl to be super happy, we also want to build a great relationship with the parents as they will likely be entertaining in the future with graduation parties and potentially their daughter’s wedding one day. We are looking to make such delicious memories for them that they will be with us for the long haul and use us for all their catering needs.” YOLO There’s a growing emphasis on creating unique, personalized experiences that reflect the honoree’s personality and preferences. From bespoke menus that incorporate the honoree’s favorite dishes to themed food stations that mirror the event’s color scheme and motif, customization helps create a unique and memorable experience. “It’s a challenge reeling in the birthday girl’s vision while still giving her an amazing event,” says Selden. “We need to put into perspective that while this will be extravagant and special, there still is a budget to work within. It’s our job to balance those expectations.” For example, most teenagers do not want to be seated formally at tables of 10 and instead want to have the ability to dance and be social. This is where interactive food stations, passed hors d’oeuvres, and even small plates work well. Think of interactive food stations like a churro bar where guests can choose their own toppings and sauces, a taco or fajita bar, and even a build- your-own mocktail or sangria station. “This assortment ensures a vibrant and delicious experience, allowing everyone to enjoy the rich flavors of [Latin] cuisine tailored to their liking,” says Grygo.
(Above) Every quinceañera shines with a stunning cake at its center. Whether the guest of honor opts for a traditional tiered masterpiece or a modern, artistic creation, the cake is more than just a dessert; it’s a symbol of their journey into young adulthood. Photo courtesy quinceañera.com; (Middle) Pan seared branzino with grilled chimichurri cauliflower and brown butter sweet potato mash from Marcia Selden Catering & Events. Photo courtesy Julie Bidwell Photography; (Left) Mini chicken empanadas with savory tomato sofrito and micro cilantro from Marcia Selden Catering & Events. Photo courtesy Jenae Weinbrenner Photo & Video
CATERSOURCE ■ FALL 2024
4 1
Powered by FlippingBook