IN THE GLASS (CONTINUED)
“The gradient effect creates a sense of wonder and anticipation, making the drink feel more special and celebratory.” —Chris Sanchez
“From an execution point of view, having simple recipes that your team can easily batch and execute will help ensure the fun themes and ideas aren't lost in the experience,” says Foster. Tasting flights Offer tasting flights of mini ombre cocktails. This allows guests to sample a variety of flavors and colors in smaller portions. It’s an excellent way to introduce your guests to different combinations and encourage them to try something new. While the visual appeal of ombre cocktails is their most immediate draw, their layered construction also allows for a dynamic tasting experience. As you sip, the flavors evolve, each layer bringing something new to the palate. This gradual unveiling of tastes keeps each sip interesting and encourages a slower, more mindful drinking experience. Also ensure that the flavors of the ombre cocktail complement the event’s menu. For instance, a citrusy ombre cocktail can pair beautifully with seafood appetizers, while a berry-toned drink might complement a rich chocolate dessert. The perfect pour For those eager to impress guests with their mixology skills, creating ombre cocktails is a fun and rewarding endeavor. Here are a few tips to ensure your creations are both beautiful and delicious:
This Ombre Pink Grapefruit & Rose Champagne Cocktail features grapefruit juice, rose water, rose petals, champagne, and agave syrup. Photo courtesy @Thehungrywarrior
This Harmony-Colada (from Eet by Maneet) is a vibrant twist on the traditional piña colada showcasing delicious, colorful layers inspired by the Pride flag. Photo courtesy Eet by Maneet
This Blackberry Champagne Cocktail features fresh blackberry syrup, champagne, and rosemary. Photo courtesy The Cookie Rookie
FALL 2024 ■ CATERSOURCE
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