The Meijer Gardens Culinary Arts & Events at Frederik Meijer Gardens & Sculpture Park hosted a one-of-a-kind pop-up dinner where guests enjoyed four courses (each in a different picturesque location throughout the space). The first course, featuring a salad of summer peaches and heirloom tomatoes with burrata, lemon-basil oil, flake salt, and balsamic glace, was enjoyed in the Bissell Corridor. Photo courtesy Janelle Christine Photography
CATERSOURCE ■ FALL 2024
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