Laura Schwartz interviews Eric LeVine, Art of Catering Food keynote
industry associations will be in attendance, conference sessions will allow attendees to keep their accreditations current, and “surprise and delight” installations are in the works to keep your social posts snappy. It's also open for Art of Catering Food! Start your week early by attending Art of Catering Food, two packed days (February 23– 24, 2025) of chef-forward sessions that promise to inspire and elevate the work you do, be it on- prem, off-prem, from large festivals to intimate weddings to corporate fundraisers. Taste samples as chefs demo the cuisines on stage, ask questions, and network with other chefs from around North America during breaks, lunches, and an end-of-day happy hour. Chef Eric LeVine will deliver this year’s keynote session. Get a sneak peek at what to expect from this year’s conference by watching a snippet from our 2024 show and then previewing some of this year’s speakers (in conversation with 2024 Catersource + The Special Event keynote Laura
Laura Schwartz interviews Sebastien Centner, Eatertainment Events & Catering
Schwartz) in the accompanying videos. We can hardly wait to see you in Fort Lauderdale this February!
Catersource + The Special Event will take place February 24-27, 2025 at the Broward County Convention Center in Fort Lauderale, FL
CATERSOURCE ■ FALL 2024
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