Coconut Mousse with passionfruit, raspberry & mango coulis, crispy fruit salad, and shaved coconut Eatertainment Events & Catering | Photo courtesy Kennedy Pollard
(Above Left) Chocoberry Sunset (Tainori Chocolate, Moelleux Cake, and Sea Buckthorn Berries) | Luce (InterContinental San Francisco Hotel) | Photo courtesy InterContinental San Francisco Hotel; (Above Right) Earthen Rosebud (Beetroot, Rose, Concord, Yogurt, Jaguar Seeds) | Luce (InterContinental San Francisco Hotel) | Photo courtesy InterContinental San Francisco Hotel
blossom water) served during ueen Elizabeth
(Left) “Things Aren’t Always As They Seem,” made with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread. Blue Plate | Photo courtesy Blue Plate; (Above) Árbol de Caramello (dark chocolate souffle, crème fraiche gelato, Amarena cherry compote, and spun sugar) MDRD (Amway Grand Plaza) | Photo courtesy Quinn PR
CATERSOURCE ■ FALL 2024
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