STEAL THIS
Fresh ideas to use or adapt at your next event
When you ponder art, the first works that come to mind are probably paintings, photography, and sculptures. With food there is a growing trend toward “edible art,” which moves beyond sustenance and puts the focus on presentation. Edible art, the practice of creating artistic displays using food, transcends traditional culinary boundaries, turning ordinary ingredients into extraordinary visual masterpieces. Today, caterers and chefs are harnessing their artistic talents to create visually stunning and Instagram-worthy dishes that leave a lasting impression on guests. —Amber Kispert A Feast for the Eyes
Dessert inspired by Picasso’s cubist style (gilded chocolate cubes and Valencia orange b the Daffodil Ball 2019 | Fairmont The Queen Elizabeth | Photo courtesy Fairmont The Qu
Garden Mosaic of edible flowers & blossoms, micro lettuce & spring vegetables | Photo courtesy Eatertainment Events & Catering
Potato Pear Croquettes | Elegant Affairs | Photo courtesy Elegant Affairs
FALL 2024 ■ CATERSOURCE
Powered by FlippingBook