INGREDIENTS 12 oz.
PREPARATION 1. Prepare the pizza crust per manufacturer’s instructions. 2. Spread a layer of Three Cheese Sauce evenly over the prepared crust or rolled-out dough, leaving a small border around the outer edge for the crust. 3. To prevent a runny base on your Fajita Fiesta Veggie Pizza, it’s essential to drain excess moisture from the J.T.M. PlantBorn Taco Filling before adding it to the pizza. After draining, spoon the J.T.M. PlantBorn Taco Filling onto the sauce, distributing it evenly across the pizza. 4. Arrange the sliced bell peppers, mushrooms, and red onions on top of the taco filling, creating a colorful and vibrant display. 5. Sprinkle the shredded mozzarella cheese generously over the entire pizza, ensuring that all the toppings are well covered. 6. Carefully transfer the pizza onto a pizza stone, baking sheet, or pizza pan and place it in the preheated oven. 7. Bake the pizza according to the instructions for your pizza dough, or until the crust is golden brown and the cheese is melted and bubbly reaching 165°F. 8. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing.
J.T.M. PlantBorn Taco Filling, thawed
6 oz. J.T.M. Three Cheese Sauce, thawed 1/4 cup Variety of Colored Bell Peppers, sliced (e.g., red, yellow, orange, green) 1/8 cup Mushrooms, sliced 1/4 cup Red Onions, thinly sliced 6 oz. Mozzarella Cheese, shredded 1 each 16” Pizza Crust or Dough
This recipe also works well with these J.T.M. products: Queso Blanco Sauce, Golden Hatch Queso, Beef Taco Filling, Seasoned Beef “Philly” Steak
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