INGREDIENTS 8 oz.
PREPARATION 1. Preheat oven to 375°F. 2. Keep the pizza crust frozen while preparing the other ingredients.
J.T.M. Premium Cheddar Cheese Sauce J.T.M. Country Breakfast Scramble 16 “ Pizza Dough, whole-grain, sheeted Mozzarella Cheese, Red. Fat, shredded
18 oz. 1 each
3. Place unopened bags of J.T.M. Country Breakfast Scramble and Cheddar Cheese Sauce in perforated, full-size pans. Heat in steamer, or boiling water, for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. Place unopened bags in a hot holding cabinet until ready to assemble the recipe. 4. Place one pizza crust on a full-size sheet pan lined with a sheet pan liner. 5. Top each pizza crust with one 8 oz. scoop of cheddar cheese sauce, spreading in a thin layer across the crust. 6. Spread 18 oz. of Country Breakfast Scramble on top of the cheese sauce. Again, covering the crust in a thin layer. 7. Top the pizza with 8 oz. of shredded mozzarella cheese. 8. Bake at 375°F for 13 minutes or until the crust is cooked through, the cheese is golden
8 oz.
brown, and the internal temperature has reached at least 165°F or higher. 9. Slice into 8 slices. Place in a hot holding cabinet until ready to serve.
NOTE: Pizzas can be made a day in advance and stored in a cooler until ready to be baked.
This recipe also works well with these J.T.M. products: Fiesta Scramble, Homestyle Sausage Gravy, Three Cheese Sauce, Queso Blanco Sauce, Golden Hatch Queso
6
Powered by FlippingBook