INGREDIENTS 10 lbs. J.T.M. Macaroni and Cheese 5 lbs. Sukhi’s Chicken Tikka Masala
PREPARATION 1. Cook chicken tikka masala according to manufacturer’s directions.
2. Place unopened bags of J.T.M. Macaroni and Cheese in perforated, full-size pan. Heat in steamer for approximately 30-35 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of product being heated. 3. Empty heated macaroni and cheese into a full-size pan sprayed with non-stick spray. Pour chicken tikka masala over macaroni and cheese and gently stir to combine. 4. Keep at 135°F or warmer until ready to serve.
This recipe also works well with these J.T.M. products: Tikka Masala Sauce, Mac & Cheese (stick noodle), Three Cheese Cavatappi
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