PASTA CAJUN CHICKEN PASTA Submitted by: ARCHDIOCESE OF INDIANAPOLIS, INDIANA Take their taste buds on a trip to the Bayou with this fun pasta dish featuring penne pasta, Cajun-dusted chicken, sautéed peppers, green onions, and tomatoes all tossed in a creamy Alfredo sauce.
Sub in rice for the pasta to create a Cajun Chicken Rice Bowl!
Servings: 200 (6 oz. portions) Meal Components: 2 M/MA + 1 veg + 1/8 c. other veg
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